New Culture
Bio → Microbial Fermentation; Series A2
San Francisco, California
Dairy cheese without the cow.
New Culture is revolutionising how cheese is made by combining traditional cheesemaking methods with modern fermentation technology. The future of dairy is here - and it's delicious.
"The same protein that you find in dairy milk, we can produce through fermentation of microbes. It's a no-compromise solution that we can offer."
Inja Radman
CEO and Co-Founder of New CultureThe Science
How does it work?
The Future
What does success look like?
Synthesis Collaboration
Synthesis has worked closely with New Culture since their Series A2 round in 2025.
Why we backed them:
What excites us about New Culture goes far beyond a great product. Ultimately, it’s what's behind the cheese that gave us conviction: the company’s proprietary technology, a sharp go-to-market strategy, and a talented team laying the groundwork for something bigger.
How Synthesis engaged:
Since leading New Culture’s Series A2 round in 2025, we’ve worked closely with cofounders Matt and Inja, whose leadership and drive have been central to New Culture’s progress. Together, we shaped a clear scale-up path to commercialisation, and are preparing for market launch in 2026.
